We still have so many apples left from when we went apple picking a few weeks ago. I am incorporating them in so many things, including this Applesauce Loaf cake! It’s moist, delicious, and is the perfect ratio of apple to cinnamon. It’s really good and has been a hit with any guests we’ve had over recently as well!
For this loaf cake, you’ll need: 2 eggs, some apple sauce, white and brown sugar, melted butter, sour cream, vanilla extract, flour, baking soda, baking powder, salt, and cinnamon.
Applesauce Loaf Cake
Ingredients
- 1/2 cup melted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 cup applesauce
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tbsps cinnamon
Instructions
- Preheat oven to 350ºF.
- Grease a loaf pan and set aside.
- In a large bowl, cream together the melted butter, granulated sugar, and brown sugar.
- Mix in the eggs, applesauce, sour cream, and vanilla extract until well combined.
- Next, mix in the baking powder, baking soda, salt, and cinnamon until well combined.
- Slowly mix in the flour until well combined.
- Pour batter into the loaf pan and bake for 55-60 minutes.
- Let cool at least 20 minutes before slicing and serving. Enjoy!
This cake is really easy to whip up and is so yummy. The fall flavours really shine with this one and it has become a favourite in our home. I love this paired with my afternoon coffee for a sweet treat. I have also set it out for a simple dessert when having guests over and it was a hit then too!
This Applesauce Loaf Cake is a great fall treat and an easy way to use up some of those extra apples you might have hanging around. Let me know in a comment down below if you decide to give it a try. I’d love to hear if you love it as much as I do!
