A good chocolate chip cookie is something I feel everyone should know how to make. They’re simple and classic yet something that everyone delights in. I was playing around with my go-to recipe over the weekend and I think it’s finally perfect! My ultimate chocolate chip cookie is gooey and just chocolatey enough; and these cookies are exactly that!
Why You’ll Love This Recipe
These cookies are so delicious and easy to make. They aren’t anything fancy, but that’s part of their appeal. They truly are a classic chocolate chip cookie in the best way possible.
What You’ll Need
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1 cup salted butter, melted
1/2 granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/3 cups semi-sweet chocolate chips
How to Make The Ultimate Chocolate Chip Cookies
Preheat the oven to 350ºF.
Cream together the melted butter, granulated sugar, and brown sugar until fluffy.
Mix in the egg and vanilla extract, stirring until well combined.
Slowly add in the flour and baking soda, stirring until well combined.
Fold in the chocolate chips.
Using a cookie scoop, drop balls of the dough onto a non-stick baking sheet and bake for 8-10 minutes.
Leave the cookies on the baking sheet for 10-20 minutes before transferring them to a wire cooling rack. This will help them keep their shape and not fall apart.
The Ultimate Chocolate Chip Cookie
Ingredients
- 1.5 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup salted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350ºF.
- Cream together the melted butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract, stirring until well combined.
- Slowly add in the flour and baking soda, stirring until well combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop balls of the dough onto a non-stick baking sheet and bake for 8-10 minutes.
- Leave the cookies on the baking sheet for 10-20 minutes before transferring them to a wire cooling rack. This will help them keep their shape and not fall apart.
Notes + Tips
Making sure to leave the cookies on the baking sheet for at least 10 minutes makes such a difference and is worth the wait. These cookies also store well in an airtight container for up to a week!
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