Easy Banana Bread Recipe

I have been using this easy banana bread recipe for years now and can’t believe I haven’t shared it sooner! It’s such a delicious way to use up any ripe bananas you have in your kitchen.

Why You’ll Love This Recipe

This banana bread recipe is super quick and easy to whip up. It makes the whole house smell delicious while it’s baking and is a crowd pleaser. It makes a great snack for both kids and adults.

What You’ll Need

1 3/4 cups all-purpose flour
1/3 cup salted butter, melted
3-4 overripe bananas
1 tsp vanilla extract
1/3 cup granulated sugar
1/2 tsp baking soda
2 tsp baking powder

How to Make My Easy Banana Bread Recipe

Preheat the oven to 350ºF.

Grease a loaf pan and set aside.

In a large bowl, mix together the butter, overripe bananas, vanilla extract, and granulated sugar until well combined.

Slowly add in the flour, baking soda, and baking powder. Stir until well combined.

Pour the batter into the loaf pan and bake for 55-60 minutes.

Let cool before slicing and serving.

Notes + Tips

Chocolate chips go great in this recipe too, though it’s certainly not needed.

Do you love banana bread? Let me know if you decide to give my recipe a try!