Chocolate Chip Blondies

I have been sitting on this recipe for SO long so I’m excited to finally share it. These chocolate chip blondies are a huge hit within my family and everyone I serve them to seems to love them as much as we do. Life has been very full on as of late, and I have been slacking when it comes to sharing recipes. So, let’s get on with things!

Why You’ll Love This Recipe

These chocolate chip blondies are so good! They’re sweet, decadent, and really quick to make. This recipe was born when I was really wanting a sweet treat but had minimal ingredients on hand. They turned out so well and I have made them so many times since.

What You’ll Need

1/2 cup butter
1 cup brown sugar
1 large egg + 1 large egg yolk
1 tbsp vanilla extract
1/4 tsp baking powder
1 cup all-purpose flour
1 cup chocolate chips

How to Make Chocolate Chip Blondies

Line an 8×8 square baking pan with parchment paper and set aside.

In a large bowl, cream together the butter and brown sugar.

Add in the egg, egg yolk, and vanilla extract. Mix until well combined.

Stir in the flour and baking powder until well combined.

Fold in the chocolate chips.

Pour the batter into the baking dish and bake for 25-30 minutes.

Let cool and then cut into 9 or 16 squares before serving.

Notes + Tips

The blondies store well in an air tight container for up to 5 days.

Do you like blondies? Let me know if you decide to give these a try!