I’ve mentioned before my love of peach season and how I find all sorts of ways to incorporate them into my meals this time of year. Enter this barbecue chicken + peach flatbreads recipe. These are unexpectedly delicious and are a summer staple in our home.
I just purchase premade flatbreads from the grocery store and spread barbecue sauce on top of each one evenly. I then top with shredded mozzarella, diced red onion, sliced peaches, and shredded barbecue chicken. They go in the oven for 8-10 minutes, and then they’re ready to be served!
Barbecue Chicken + Peach Flatbreads
Ingredients
- 2 flatbreads
- 1 boneless, skinless chicken breast, barbecued and shredded
- 1 peach, sliced
- 1/4 cup red onion, diced
- 1/3 cup barbecue sauce
- 1/2 cup mozzarella, shredded
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and set aside.
- Spread the barbecue sauce evenly on the flatbreads.
- Top the flatbreads evenly with mozzarella cheese, diced red onion, sliced peaches, and shredded barbecue chicken.
- Bake in the oven for 8-10 minutes.
- Serve immediately.
The flavours here work so well together and compliment each other perfectly. Even Cole, who was a bit skeptical, loves this recipe and asks for it almost weekly. (update, now that H is eating solids, he is obsessed too and this has been a favourite of his too)
These flatbreads pair perfectly with a simple salad and are the easiest summer dinner recipe when you don’t feel like spending a ton of time in the kitchen. We usually barbecue the chicken ahead of time with another dinner and then use the leftovers to make things even quicker!
These barbecue chicken + peach flatbreads taste like a restaurant dinner but are so easy and require minimal ingredients. We are big fans and I think you will be too if you give them a try!
