These simple roasted sweet potatoes are a go-to in our home. We eat them as a side, in salads, etc. and so I figured they deserved a spot on the website. They aren’t anything fancy by any means, but rather one of those tried and true staples that we eat often.
All I do is chop up a sweet potato (or two), drizzle in olive oil, and sprinkle with salt and garlic powder. They go into the oven and we’re left with delicious sweet potatoes that go with anything!
Simple Roasted Sweet Potatoes
Ingredients
- 1 tbsp olive oil
- 1 sweet potato, peeled and chopped
- 2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 425ºF.
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, toss your chopped sweet potato with the olive oil, garlic powder, and salt until evenly coated.
- Place the sweet potatoes on the baking sheet and bake for 30-35 minutes.
We all really enjoy this recipe and I hope you do as well!
[…] it contains is some spring mix, roasted sweet potatoes, dried cranberries, pumpkin seeds, and goat cheese! Then for the dressing, it contains some olive […]