I love a good banana bread, but this summer berry banana bread recipe is the perfect summer twist on a classic favourite. It’s full of flavour and a great way to use up any extra berries you have sitting around.
Why You’ll Love This Recipe
Not only is it really pretty thanks to the berries, but it tastes so good! It’s the perfect amount of sweetness and really elevates this traditional snack.
Ingredients
1/2 cup melted butter
1/2 cup granulated sugar
3 overripe bananas, mashed
2 tsp baking powder
1 1/2 cups all-purpose flour
1/2 cup blueberries
1/2 cup strawberries, sliced
How to Make Summer Berry Banana Bread
In a large bowl, cream together some melted butter and sugar. Add in the mashed bananas, stirring until well combined. Slowly add in the flour and baking powder, stirring until well combined. Finally, fold in the berries and bake for 55-60 minutes.
How to Serve
This bread makes a great afternoon snack on its own in my opinion. I will sometimes enjoy mine with a latte for an added treat!
How to Store
This loaf will save up to 5 days in an air-tight container on the counter.
Summer Berry Banana Bread
Ingredients
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 3 overripe bananas, mashed
- 2 tsp baking powder
- 1.5 cups all-purpose flour
- 1/2 cup blueberries
- 1/2 cup strawberries, sliced
Instructions
- Preheat the oven to 350°F.
- Grease a loaf pan and set aside.
- In a large bowl, cream together the melted butter and sugar.
- Mix in the mashed bananas, stirring until well combined.
- Slowly mix in the flour and baking powder, stirring until well combined.
- Fold in the berries until just mixed.
- Bake for 55-60 minutes.
- Let cool before slicing and serving.
This loaf is a must-try this summer if you’re looking for something different! It tastes so good and looks just as good.
