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Baked Meatballs

Baked Meatballs

Quick and easy baked meatballs that are full of flavour
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Prep Time:5 minutes
Cook Time:25 minutes
Course: Main Course
Keyword: meatballs
Servings: 15 meatballs

Ingredients

  • 1 lb lean ground beef
  • 1 large egg
  • 1/3 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1/8 cup finely diced white onion

Instructions

  • Preheat the oven to 425ºF.
  • Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine all of the ingredients until well mixed.
  • Form 15 meatballs and place them on the baking sheet, spacing them out evenly.
  • Bake for 20-25 minutes.
  • Optionally, you can blot the meatballs with a paper towel once they’re out of the oven to absorb any excess fat.