Barbecue Buddha Bowl
Ingredients
- 1 cup cooked rice
- 19 oz can black beans, drained and rinsed
- 2/3 cup steamed broccoli
- 1/4 cup mozzarella cheese, shredded
- 1/3 avocado, sliced
- 1/2 cup tomatoes, diced
- 4 tbps barbecue sauce
Instructions
- In two dinner bowls, evenly divide the cooked rice, steamed broccoli, black beans, sliced avocado, shredded mozzarella cheese, and diced tomatoes.
- Drizzle each bowl with two tablespoons of barbecue sauce and serve immediately.