BLT Pasta Salad
This creamy, satisfying salad is bursting with summer flavours.
Ingredients
- 3 cups uncooked pasta (I like small shells, but any pasta will do)
- 1 pint cherry tomatoes, halved
- 5 cups romaine lettuce, chopped
- 1/3 cup red onion, diced
- 4 strips of bacon, cooked and chopped
- 3/4 cup mayonnaise
- 2 tsp garlic powder
Instructions
- Cook your pasta according to the directions on package. Drain water and add pasta to a large bowl once finished cooking.
- To the bowl, add in the cherry tomatoes, bacon, and red onion. Mix until well combined.
- Add in the mayonnaise and garlic powder, stirring until well combined.
- Refrigerate for at least two hours before serving.
- When it’s time to serve, add in the chopped romaine and give everything a final toss.