Broccoli Cheddar Soup
A rich, comforting soup your whole family will enjoy.
Ingredients
- 1 bunch broccoli
- 2 tbsp butter
- 1 onion, diced
- 4 cloves garlic, minced
- 1/4 tsp pepper
- 1 tsp salt
- 3 tbsp all-purpose flour
- 900 ml vegetable broth
- 2 cups milk
- 1.5 cups shredded cheddar cheese
Instructions
- Trim and finely chop the broccoli, keeping the florets and stems separate.
- Melt the butter in a large pot over medium heat.
- Add the onion and broccoli stems. Stir occasionally until the stems begin to soften. Add in the garlic, salt, and pepper. Stir until fragrant.
- Add the flour and cook for one minute, stirring often.
- Slowly add in the vegetable broth and milk. Bring to a boil, then reduce heat to medium-low and let simmer until the stems are fork tender. Then, add in the florets and simmer another 3-5 minutes until they are tender.
- Remove from the heat and purée the soup using an immersion blender until smooth.
- Return the pot to the heat and keep it on low. Stir in the cheddar cheese and let warm until the cheese has melted.
- Ladle into bowls and top with additional shredded cheese, if desired.