Go Back
Carrot Mini Muffins

Carrot Mini Muffins

An easy and delicious snack whether you’re at home or on the go.
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:13 minutes
Course: Breakfast, Snack
Keyword: breakfast, mini muffins, muffins, snack
Servings: 24 mini muffins

Ingredients

  • 1/2 cup oil
  • 2 large eggs
  • 3/4 cups granulated sugar
  • 4 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup shredded carrots
  • 1 1/2 cups all-purpose flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  • Preheat the oven to 350ºF. 
  • Grease a mini muffin tin and set aside.
  • In a large bowl, mix together the oil, eggs, and sugar until well combined.
  • Mix in the vanilla, milk, and shredded carrots.
  • Add in the cinnamon, salt, and baking soda; mixing until well combined.
  • Mix in the flour and stir until well combined.
  • Scoop batter into the mini muffin tin, filling the cups entirely.
  • Bake for 11-13 minutes.
  • Let cool for 5 minutes before transferring to a wire cooling rack to finish cooling before serving.