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Cheddar Zucchini Bread

Cheddar Zucchini Bread

A savoury, decadent bread that makes an indulgent addition to any soup
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Prep Time:10 minutes
Cook Time:1 hour 5 minutes
Course: bread, Snack
Servings: 8 slices

Ingredients

  • 1.5 cups zucchini, shredded (don’t remove excess liquid)
  • 2 large eggs
  • 3/4 cup sour cream
  • 1/4 cup melted butter
  • 1.5 cups cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1.5 tsp baking powder

Instructions

  • Preheat the oven to 350ºF.
  • Grease a 9x5 loaf pan and set aside.
  • In a large bowl, combine the zucchini, eggs, melted butter, and sour cream until well mixed.
  • Mix in the flour, baking soda, and baking powder, stirring until well combined.
  • Mix in the cheese.
  • Pour the batter into the greased loaf pan and bake for 60-65 minutes
  • Let cool before slicing and serving.