Classic Alfredo
Ingredients
- 1 cup chicken broth
- 1 cup heavy cream
- 1.5 cups parmesan, shredded
- 4 cloves garlic, minced
- salt and pepper, to taste
Instructions
- In a medium saucepan, bring the chicken broth to a simmer.
- Once at a simmer, mix in the heavy cream, garlic, salt, and pepper. Let simmer for 3-5 minutes.
- Stir in the parmesan, and let simmer another 5-10 minutes.
- Pour the sauce over a pound of cooked pasta and garnish with fresh parsley.