Loaded Veggie Nachos
Easy, delicious nachos loaded with veggies.
Ingredients
- 1 regular sized bag tortilla chips (I like restaurant style, but any will work)
- 1 19 oz can black beans, drained and rinsed
- 1.5-2 cups shredded cheddar cheese
- 1/2 cup salsa, plus more for serving
- 1/2 cup queso
- 1/2 red bell pepper, diced
- 1/3 cup cherry tomatoes, diced
- 2 green onions, diced
- sour cream, for dipping
- guacamole, for dipping
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Arrange the chips evenly on the parchment paper and top with salsa and queso as evenly as possible.
- Add on the shredded cheese.
- Top with black beans, red pepper, onion, cherry tomatoes, and green onions.
- Bake for 12-15 minutes, or until cheese is melted.
- Serve with additional salsa, sour cream, and/or guacamole for dipping.