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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Perfectly sweet, chewy oatmeal raisin cookies
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Prep Time:10 minutes
Cook Time:11 minutes
Chill Time:30 minutes
Course: Dessert
Keyword: cookie, dessert, oatmeal
Servings: 24 cookies

Ingredients

  • 1 cup all-purpose flour
  • 1.5 cup oats
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup salted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2/3 cup raisins

Instructions

  • In a large bowl, cream together the butter and sugars until fluffy.
  • Mix in the egg and vanilla extract, stirring until well combined.
  • Mix in the flour, oats, cinnamon, and baking soda. Stir until well combined.
  • Add in the raisins. Stir until just combined.
  • Cover bowl and refrigerate for at least 30 minutes and up to 24 hours.
  • When you’re ready to bake, preheat the oven to 350ºF and line baking sheets with parchment paper.
  • Use a cookie scoop to form dough into balls and place 2 inches apart on the baking sheets.
  • Bake 9-11 minutes.
  • Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to finish cooling.