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Peach Crisp

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Prep Time:5 minutes
Cook Time:44 minutes
Course: Dessert
Keyword: crisp, dessert, peach
Servings: 6 servings

Ingredients

  • 5-6 peaches, diced
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 350°F.
  • Place the diced peaches in an oven-safe pie plate and set aside.
  • In a medium bowl, mix together the melted butter, brown sugar, flour, cinnamon, and rolled oats until crumbly.
  • Place crumbly mixture on top of peaches and press down, covering all of the peaches.
  • Bake for 40-45 minutes.
  • Let cool at least 10 minutes before serving.