Perfect Hard Boiled Eggs
A foolproof way to perfect hard boiled eggs every time
Ingredients
- as many eggs as desired
- water
Instructions
- In a pot, place your desired amount of eggs in the bottom.
- Cover them with water, put the lid on your pot, and bring everything to a boil over medium-high heat.
- Once the pot begins to boil, turn the burner off but leave the pot covered on the burner for exactly 12 minutes.
- When the 12 minutes are up, drain the water and immediately fill the pot with cold water. Let sit for 30 minutes before transferring the eggs to the fridge until you’re ready to peel and eat them.