Preheat the oven to 375°F.
In a large bowl, cream together the melted butter, brown sugar, and granulated sugar.
Add in the pumpkin puree and vanilla extract, stirring until well combined.
Slowly add in the flour, pumpkin pie spice, baking soda, baking powder, and salt, stirring until well combined.
Fold in the cream cheese chips until just combined.
Use a cookie scoop to place dough evenly onto baking sheets and bake for 8-10 minutes.
Let cool for 5-10 minutes before transferring to a wire rack to finish cooling.
