Pumpkin Loaf
Ingredients
- 1 cup canned pumpkin
- 1.5 cups all-purpose flour
- 1/4 cup milk
- 2 eggs
- 2/3 cup brown sugar
- 1/4 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup pumpkin seeds (I prefer salted, but unsalted work too)
Instructions
- Preheat the oven to 350°F.
- Grease a loaf pan and set aside.
- In a large bowl, combine the eggs, milk, pumpkin purée, and brown sugar.
- Slowly add in the cinnamon, salt, pumpkin pie spice, baking soda, baking powder, and flour until well combined.
- Pour the mixture into the loaf pan and top with pumpkin seeds.
- Bake for 55-65 minutes.
- Let cool at least 30 minutes before slicing and serving.