Roasted Butternut Squash with Cranberries + Feta
Ingredients
- 1 large butternut squash, peeled and chopped
- 1 tbsp olive oil
- salt and pepper, to taste
- 2 tsp garlic powder
- 1-2 cups fresh cranberries
- 2 tbsp honey
- 1/4 cup crumbled feta
Instructions
- Preheat oven for 400ºF.
- In an oven-safe baking dish, add the chopped butternut squash and toss with olive oil, salt, pepper, and garlic powder.
- Roast for 25 minutes.
- After 25 minutes, add your cranberries to the roasting pan and continue baking for 10-15 minutes until the cranberries start to burst a little.
- Remove from the oven and sprinkle in the feta.
- Drizzle with honey and serve.