Roasted Veggie Sandwiches
Ingredients
- 1 zucchini, sliced
- 1 red pepper, sliced
- 1/2 cup cremini mushrooms, sliced
- 1 tbsp olive oil
- salt and pepper, to taste
- 1 tsp garlic powder
- 1/2 cup hummus
- 8 slices sandwich bread
Instructions
- In a skillet over medium heat, sauté the sliced zucchini, red pepper, and cremini mushrooms in the olive oil, salt, pepper, and garlic powder until soft.
- Spread an even layer of hummus over 4 pieces of sandwich bread and top with cooked vegetables.
- Top with the other slice of sandwich bread, cut in half, and serve.