Stuffed Pepper Soup
A hearty, delicious soup that is so satisfying
Ingredients
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small jalapeno, seeded and minced
- 1 packet of taco seasoning
- 2 cups chicken broth
- 1 19 oz can diced tomatoes
- 2 cups cooked rice
- 1 14 oz can pasta sauce
- 2 tbsp brown sugar
- shredded cheese to top, if desired
Instructions
- In a large pot, over medium heat, heat up the olive oil.
- Add in the ground beef, diced onions, diced bell pepper, minced jalapeno, and taco seasoning. Break apart the ground beef using a wooden spoon. Cook until the ground beef is browned and the vegetables have softened.
- Stir in the chicken broth, cooked rice, canned tomatoes, pasta sauce, and brown sugar.
- Bring the soup to a simmer and let simmer for 20 minutes to thicken and let the flavours meld together.
- Ladle the soup into bowls and top with shredded cheese, if desired.