Tortilla Soup
Ingredients
- 6 cups vegetable broth
- 1 cup corn
- 19 ounce can black beans, drained and rinsed
- 19 ounce can kidney beans, drained and rinsed
- 28 ounch can diced tomatoes
- 1 white onion, diced
- 3 tsp garlic powder
- salt and pepper, to taste
- 3 tsp chili powder
- 1 tsp paprika
Instructions
- Combine all ingredients in a large pot and bring to a boil.
- Turn down and let soup simmer for 25-30 minutes.
- Optional: serve with your favourite toppings such as sour cream, diced avocado, and/or tortilla chips