Preheat the oven to 425°F.
Line a baking sheet with parchment paper and set aside.
In a medium sized bowl, combine the ground turkey, egg, breadcrumbs, dried oregano, and garlic powder. Mix until well combined.
Roll into 15-18 meatballs and place on baking sheet.
Bake for 25 minutes and let cool 3-4 minutes before serving.