White Cheddar Macaroni + Cheese
A rich, decadent twist on a familiar comfort classic.
Ingredients
- 1 lb macaroni
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 16 oz white cheddar, shredded
Instructions
- Cook your macaroni according to package directions.
- In a medium saucepan, melt your butter over medium heat.
- Once it has melted, add in the all purpose flour. Whisk until a roux forms.
- Slowly add in your milk, salt, pepper, and garlic powder and bring to a simmer.
- Slowly fold in the cheese and stir occasionally until it melts and a cheese sauce is formed.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Serve and enjoy!