If you have extra zucchini to use up, I definitely recommend giving my Cheddar Zucchini Bread a try! It’s savoury, delicious, and easy to make.
Why You’ll Love This Recipe
This recipe is really easy to make and is full of flavour. I love serving it warm with some melted butter. It makes a delicious, savoury snack but is even better when paired with a soup or chilli. This bread is moist and so decadent.
What You’ll Need
1.5 cups shredded zucchini (do not squeeze out excess liquid)
2 large eggs
1/4 cup melted butter
3/4 cups shredded zucchini sour cream
1.5 cups shredded cheddar cheese
2 cups all-purpose flour
1/2 tsp baking soda
1.5 tsp baking powder
How to Make Cheddar Zucchini Bread
Preheat the oven to 350ºF.
Grease a 9×5 loaf pan and set aside.
In a large bowl, combine the zucchini, eggs, melted butter, and sour cream until well mixed.
Mix in the flour, baking soda, and baking powder, stirring until well combined.
Mix in the cheese.
Pour the batter into the greased loaf pan and bake for 60-65 minutes
Let cool before slicing and serving.
Cheddar Zucchini Bread
Ingredients
- 1.5 cups zucchini, shredded (don’t remove excess liquid)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup melted butter
- 1.5 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1.5 tsp baking powder
Instructions
- Preheat the oven to 350ºF.
- Grease a 9x5 loaf pan and set aside.
- In a large bowl, combine the zucchini, eggs, melted butter, and sour cream until well mixed.
- Mix in the flour, baking soda, and baking powder, stirring until well combined.
- Mix in the cheese.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes
- Let cool before slicing and serving.
Tips + Notes
As I mentioned before, this bread is great on its own as a snack, but it pairs nicely with a good soup or chilli as well. It’s quite moist, so I recommend storing it in an airtight container for up to 3 days.
Let me know if you decide to give my Cheddar Zucchini Bread a try! I’d love to hear how you serve it.
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