Classic Cherry Cobbler

Cherry season is a favourite in our home. Hudson and I have been eating so many this summer. We mostly just eat them as is, but once or twice per summer, a classic cherry cobbler is a must!

Why You’ll Love This Recipe

This cherry cobbler recipe is perfectly sweet and a delicious way to use up excess cherries you have in your kitchen. It’s really easy to make and is bursting with flavour. It makes a simple yet impressive dessert and the leftovers save great for days to come!

What You’ll Need

4 cups fresh cherries, pitted and halved
1/3 cup unsalted butter, melted
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/4 tsp salt
1 tsp baking powder
1 cup milk

How to Make Classic Cherry Cobbler

Preheat the oven to 350ºF.

To make the batter, in a large bowl, combine the sugar, flour, baking powder, and salt together.

Add in the vanilla extract and milk, stirring until well combined and smooth.Set aside.

In a 9×13 baking dish, combine the cherries and melted butter until the cherries are evenly coated.

Pour the batter over the cherries evenly and bake for 55-60 minutes.

Let cool at least 10 minutes before serving.

Notes + Tips

This cherry cobbler is best served warm in my opinion. Maybe with a scoop of vanilla ice cream if you’re feeling extra indulgent. That being said, the leftovers save great in an airtight container and are delicious cold the next day too!

Are you a cherry cobbler fan? Let me know if in a comment if you decide to give this recipe a try!