Classic Tomato Soup
A rich, comforting classic
Ingredients
- 8 large tomatoes, chopped
- 1/3 sweet onion, diced
- 6-8 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 2 tsp sugar
- 1 tsp salt
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add in the tomatoes, garlic, and onion and let simmer for 20-30 minutes.
- Take everything from the pot and transfer it to a blender and blend until smooth.
- While the pot is empty, you’re going to make a roux. Melt the butter in the pot. Once it’s melted, add in the flour and stir constantly until well combined.
- Add the soup back into the pot with the roux and add your sugar and salt.
- Bring everything back to a simmer before removing from the heat and serving.